Minimal design -to convert disadvantages to benefits-
“dan” feeling free to enjoy Japanese food. It values homely atmosphere, but apart from just a tavern, you will be satisfied with excellent food. We, as a space designer, have paid particular attention to the material constituting the space like cooks stick to the ingredients, and we aimed for the design making optimal use of the limited space.
There is a world view called minimal art in the art world. It means that you produce the maximum effect with a minimum of representation.
Distance between the customer and the staff, distance customers to each other, distance staffs each other... thinking all of the distance “space”, I was able to embody the space design that change disadvantages to benefits such as vigor and bustle.